Freshly Baked with a Slowly Fermented Dough
Chilli & Cheese Focaccia
Made with a Slowly Fermented Dough and flavoured with Chilli & Cheese, this delicious bread is best served warm.
Wheat Flour, Water, Shortening (Vegetable Oil, Hydrogenated Vegetable Oil, Emulsifier (E471), Yeast, Ascorbic Acid, Chilli, Cheese.
Cool dry place out of direct sunlight.