Artisan Irish Ash Coated Semi- Hard Cheese. Handmade in the Sperrins
Dart Mt. Dusk Cheese 190g
Ash coated semi hard pasteurised cows milk cheese aged for at least 4 months.
Winner of Bronze at World Cheese Awards 2014
Cows Milk, Traditional Rennet, Sea Salt, Cultures, Charcoal Ash on rind
Keep refrigerated once opened use within 7 days