Freshly Baked with a Slowly Fermented Dough
Focaccia
£3.40
Made with a slowly fermented dough and flavoured with garlic, herbs and rock salt, this delicious bread is best served warm and paired with our Charcuterie Platter and Ballylisk Brie.
Wheat Flour, Water, Shortening (Vegetable Oil, Hydrogenated, Vegetable Oil, Emulsifier (E471), Yeast, Ascorbic Acid, Garlic, Herbs, Rock Salt.
Connoisseurs Bakery
Cool dry place out of direct sunlight.
