Artisan Irish Cheese aged 7 Months. Handmade in the Sperrins
Tirkeeran Cheese 190g
Long aged pasteurised cows Milk cheese, extra hard.
A fantastic and unique cheese.
Use as an alternative to Parmesan. Perfect for grating over pastas and risotto.
Won Bronze at the UK & Irish Artisan cheese Awards 2018.
Cows Milk, Traditional Rennet, Sea Salt, Cultures
Keep refrigerated once opened use within 7 days